Hoss's Blog
 Larrin View Profile |
Steels are rated and ranked As part of the steels thread in his forum, Devin has rated and ranked steels for kitchen knives. You can see the rankings for stainless steels here: http://www.kitchenknifeforums.com/showthread.php/4772-what-steels-and-why?p=78052&viewfull=1#post78052 and carbon steels here: http://www.kitchenknifeforums.com/showthread.php/4772-what-steels-and-why?p=78066&viewfull=1#post78066 A ra ... |
|
Larrin View Profile |
Devin answers your questions about steel Devin is currently doing a thread on steel in his forum. You can participate and ask any questions you have on the forum, or if you don't feel like signing up there you can ask you questions in the comments here and we'll make sure and ... |
|
Larrin View Profile |
Vegas Knife Show summary Here are a couple of forum posts on the Las Vegas knife show:
http://www.kitchenknifeforums.com/showthread.php/4429-vegas-knife-show
http://www.kitchenknifeforums.com/showthread.php/4737-The-pro-the-geek-the-noob-and-the-knife-maker ... |
|
Larrin View Profile |
Vegas Knife Show Devin is doing the Vegas knife show this year, which is going from the 20th through the 22nd. You can see more information on the website here: http://www.antiquearmsshow.com
There will be lots of knives and steel! ... |
|
Larrin View Profile |
Christmas key rack
I've made my wife so many knives over the years that she would scream if I made her one more. She makes me box some up twice a year and give them out to the locals, most have no idea what they have.
So for Christmas I made her ... |
|
Larrin View Profile |
Custom knife: zig zag and wenge 210mm gyuto stainless damascus with 19c27 core, wenge handle |
|
Larrin View Profile |
Custom knife: Gishiki Bocho Snakewood and mokume handle. Stainless composite damascus blade. 330mm blade length.
... |
|
Larrin View Profile |
Spoon for sale Spoon for sale at ChefKnivesToGo.com: http://www.chefknivestogo.com/dethdasp.html |
|
Larrin View Profile |
Best Damascus of Boise Knife Show Devin won "Best Damascus" at the Rocky Mountain Knife Show in Boise, Idaho.
... |
|
Larrin View Profile |
Two chef knife reviewsReview #1
Review #2 ... |
|
Larrin View Profile |
Interview with Devin at the A.G. Russell show
Direct link: http://youtu.be/RKrzid6gDSg |
|
Larrin View Profile |
Recent Razors
Top image is a straight razor with O1/15N20 damascus with mokume handle, bottom image is a mokume safety razor. See the rest of the pictures in the photo gallery.
... |
|
Larrin View Profile |
Cleaver Review ... |
|
Larrin View Profile |
Devin made a straight razor7/8 1/4 hollow, 52100 steel @63rc, ivory micarta handle. |
|
Larrin View Profile |
Cleaver video"Justin0505" of knifeforums.com posted a video of cutting with a Devin Thomas ITK cleaver.
... |
|
Larrin View Profile |
New knives on chefknivestogo.comSome new custom knives are up on chefknivestogo, including a few in damascus: http://www.chefknivestogo.com/jackiethomas.html |
|
Larrin View Profile |
Couple more Mid-tech knife reviewsSo far everyone has been extremely positive in their reviews of these knives. The praise has been tremendous.
http://www.knifeforums.com/forums/showtopic.php?tid/881506/
http://www.knifeforums.com/forums/showtopic.php?tid/881002/
... |
|
Larrin View Profile |
Initial reviews of Mid-tech chef's knives Some early reviews are coming in for the first 10 mid-tech knives that were released. These are chef's knives that are offered at a lower price because they are made in bulk, they are waterjet cut, and some parts of the process are don ... |
|
Larrin View Profile |
Review of damascus gyuto Adam Marr, kitchen knife enthusiast, has given a glowing review of his Devin Thomas damascus gyuto. The original can be viewed here: http://www.knifeforums.com/forums/showtopic.php?tid/880291/
Here are the pictures he took of the knife:
So, after several months, ... |
|
Larrin View Profile |
Mid-Tech knife pictures and video A prototype for a Mid-Tech knives that will be sold at Chef Knives to Go, has been photographed. You can see the comments about the knife here: http://www.knifeforums.com/forums/showtopic.php?fid/26/tid/878189/pid/2126585/
You can see a video of cutting an onion with the knife here:
... |
|
Larrin View Profile |
New homepage video We have a new title video on the homepage: www.devinthomas.com Please let us know what you think. |
|
Larrin View Profile |
Pro chef uses scimatar/cimeter Scott Sebastian made some videos of using his new feather pattern scimitar/cimeter (we're still not sure which is the right way to spell it). Here is a short biography of Scott he wrote up for us so that you know who he is:
"I've been cooki ... |
|
Larrin View Profile |
New Youtube video While parts of this process have been seen before, this is a more complete video of forging, rolling, and patterning a damascus bar. This time everything is done in one take. You can see how much skill Devin has when he forges out the ... |
|
Larrin View Profile |
Interview with Mark from Chef Knives to GoQ: How did your interest in knives begin?
A: In 2000, My wife got very interested in cooking and decided she wanted to go to cooking school. This whole knife business thing is all her fault.
Q:What led you to open your own store?
A: ... |
|
Larrin View Profile |
Work in Progress of damascus Chef's knifeRecently a work in progress thread was started on knifeforums.com. A work in progress is pictures of the knifemaking process as the knife is being made. The response to the thread has been very positive. It gives you a chance to check out how ... |